#12 Posted: Sep 27, 2019 20:09
OK, a few things -
Plan to start at 6:30 (Sat, Oct 5th)
Please bring 2 glasses each, so we can do side by side tasting. Going to do non-blind.
The menu is still being constructed, but there is indication we'll have, among other things, beef bourguignon which obviously pairs well with the wine theme.
Final cost yet to come, but expect around $45pp, all inclusive. Will let you know if both credit and cash accepted.
Likely I'm bringing a Meursalt, & a Mazoyères-Chambertin Grand Cru.
Unfortunately, hearing Berto will not be able to make this, due to a calendar oversight & commitment with his daughter. Next time, my friend.