#1 Posted: Aug 22, 2018 21:38
Call it nostalgia, a yearning, or, perhaps just a relapse. Whatever it is, it’s a craving for some substantial, well-crafted red wines as the season turns cooler. Past that, no restriction on the red varietal or region.
Who will join me??
Looking at dates of Sat Oct 20, or Fri/Sat Nov 2nd or 3rd. Please post your interest/availability. Venue is TBD, and will take suggestions, but it's got to include red meat options :)