Here is the list of recent awards
http://www.pennsylvaniawine.com/Awards.aspxThe PA wines I tend to like are the semi-sweet to semi-dry, made with Fredonia, Niagara, Pink Catawba, or Delaware grapes. (otherwise I prefer a German spatlese riesling)
I also recommend Heritage Winery's peach port. (18% alcohol)
Great price on the ice wine - I'd stock up too. A few years ago I was going purchase a bottle of Chateau Ste Michelle ice wine, but it had been a bad year for grapes. It was going for $135.00 a bottle ( 375ml)
There is a new type of wine out called a crystal wine. Unlike the traditional ice wines where someone (other than me too) hand picking the grapes after the first hard freeze (Temperature dips below 32 degrees) these grapes are hand picked and placed in a freezer. Although it has the sweetness of the ice wine it doesn't have the same quality. From what I've been told, ice wines tend to sell out fast. (I purchase mine as soon as Mazza's announces the sale date.)
I understand the bias against some of the PA wines. I am not a wine expert. I just know what I like. I am however aware that many east coast wines taste simple or immature. I think being in the Lake Erie region has spoiled me. Since most of the area wineries have been in business for more than 35 years and the newer ones have owners with experience in the wine industry, the quality of wine is excellent. I can say the same for some of the wineries across the border in NY and OH. (Erie county PA is only 45 miles wide and is "wedged" between NY & OH.).
(Most of the wineries in the area offer FREE wine tasting.)
I am not looking for controversy. I'm just looking to learn more about regional wines. I just want to find wineries that are close to home so I can tour them.