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#10 Posted: Nov 26, 2008 20:31
Okay, finally got around to a bottle of the "Les Bois du Menestrel" Vacqueyras, and it definitely did not disappoint: first thing that struck me, as the wine splashed into the glass, was the light color, a translucent yet vivid ruby-red, very pretty, and very unlike the New World wines I've been drinking recently. True Southern Rhone nose of beef, guarrigue, and olives, with a very light hint of barnyard. Mostly, though, smelling this wine reminded me of going into the lagares, the wineries, back home, of the smell of fermented lees and new wine that I loved as a kid.
The attack again is clearly grenache, but with a touch of sweetness that I found unusual, and very appealing. The bright acidity hits you in the mid-palate, along with spices and dark stone fruit, and a little dried fig - yeah, I said dried fig, it's my story and I'm sticking with it! There's some tannin, but it's soft, and I was really only aware of it after the fact, if that makes any sense.
The sweetness returns on the long, sensuous finish, which reminded me a little of cherry cough syrup, but in a really good way.
Nothing not to love here: great food wine, which we all complain we don't get enough of, but lots of extra fun to go with the breezy, tart fruit. Real personality, reminded me of my early explorations into Rhone wines.
Also made me realize that the CdPs I've had recently are not really much like this, and I want to think about that a bit more.
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