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#3 Posted: Feb 6, 2010 09:20
Storage temp is tough to monitor. Even in the stores that have temp controlled rooms, I find "high end" = $100+ wines out on the racks, or hiding away in the back rooms.
I remember when the 2005 bordeaux arrived they only had 1-bottle of each in the controlled room. When I asked why, they said that the back room kept the temp closer to outside temps so the bottles wouldn't be "shocked" when they left the store. :(
It would be nice to have an ongoing list of stores with comments on storage.
One poor storage suspect that comes to mind is # 3918, The Promenade Shops at Saucon Valley
This store is a fairly new addition, and is a Selection Store that doesn't have temp controlled rooms. I asked if they were going to add a cooler, and they commented that the cooler rooms "scare away" customers. They said that they might get a small display case that was controlled.
This store is always warm in the summer, but it was tolerable when I visited last week.
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