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#1 Posted: Mar 17, 2010 13:52
Read a very interesting article in the March issue of Entrepreneur Magazine about the collapse of the high end wine market in California. An oversupply of both quality grapes & wine is killing the winemakers.
Here are a couple of excerpts: "Napa Valley is facing the worst wine downturn since the early 1980's. Premium wines priced between $50 and $125 were 'a dead zone' in 2009, according to Silicon Valley Bank's annual wine market report..."
"For every 100 wine drinkers willing to throw down $100 for a celebrated bottle of Napa Valley Cabernet Sauvignon last year, half as many will buy that wine today, and those that do expect to pay half as much." That's a revenue loss of 75%.
Quality grapes that wine maker would have "... paid $5,000 a ton for in 2008 cost him only $1,000 a ton in 2009."
Judging by the upcoming Chairman's Selection, it looks like there will be some great buys this year.
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