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#1 Posted: Dec 18, 2010 21:34
The wife and I went to a restaurant called Aviva Brick Oven in Warrendale tonight, right off of 79. It's BYOB, has decent to good food, and is cheap ($35 for two, and we were stuffed and took leftovers home). It's similar to Tomato Pie in North Park but with a more modern atmosphere. The corkage is $2 per person.
I am always interested in new BYOB places, as I'm sure everyone else is, and this place was definitely suitable. If anyone else knows of any North Hills BYOB gems I haven't heard of, post 'em up here.
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