#1 Posted: Jan 10, 2016 09:55
Maybe this should be a new category, admin, so information would be easy to share and find: BYOB restaurants, and corkage policies at any restaurant. Database? I would volunteer to maintain/update...
Just to start the ball rolling, a new place opened up in, of all places, Troy Hill. It's getting some buzz online for the food, and they have some good beer on tap, but Bota Box wine. (Not making that up.) I called and spoke with the owner about corkage - the man's name is Shipwreck (again, not making that up) - and after consulting his crew he said $5 per bottle. I had quite a good meal for $20 (decent hanger steak, delicious sauteed root vegetables, excellent radicchio salad). It's a 10 minute walk from home; happy to meet any PAWTers there anytime.